Ristorante Arte&sapori

I don't often give 5 but this place deserves it. Fish-based menu in all the ways you want and really good and plentiful. Environment with soft lights and soft jazz music in the background but at the right level to be able to have a conversation in a low voice. At each table there is a beautiful light so you can see the dishes and who is in front of you. Abundant and truly excellent dishes. I took a spaghetti with clams which was perfectly balanced, creamy and salty to the right point which is not usual (if I have to find a flaw the parsley could be seen but not felt. The baked sea bass with potatoes was exceptionally cooked. The skin that was an easy to remove crust, they usually put lemon in it but they don't and the meat was soft and tasty that you could feel that the sea bass was excellent. The dessert is a dish that often disappoints me, the millefeuille, but they didn't convince me either so next time I will take something else but I didn't like the cream. All accompanied by a house salad which was nothing exceptional so I recommend another choice.

Simple and comfortable location with small quality details. The outdoor terrace is nice but unfortunately overlooks Via Boselli. Very good food. The quality of the fish is especially noticeable in the crudités. The plating and portion quantities are adapted. You can sense the desire to present dishes of an above-average level. Good and tasty desserts. Good service. It's nice that at the end of dinner the owner stopped to have a chat. Price appropriate to the quality of the raw material used.

Excellent fish restaurant in Piacenza, I recommend the delicious shellfish and burrata ravioli and the classic pasta with clams. Intimate and comfortable environment, also excellent for a romantic dinner. The only note is that the prices are perhaps a little high for Piacenza, even considering the location outside the center and on a busy road, but the portions are adequate and not scarce. Also the service is slow, so go when you're not in a hurry.

Nice discovery in Piacenza, I was intrigued by the reviews and obviously the priority of the fish in the menu offered (there are also some land dishes), I can compliment all the restaurant staff, the only observation perhaps on the waiting times, in my opinion the times between one course and another were a little long but as we were not in a hurry that evening there were no problems.